---
title: Worcestershire Sauce
tags:
  - quick
  - sauce
  - british
source:
  name: Connoiseurus Veg
  author: Alissa Saenz
  url: https://www.connoisseurusveg.com/vegan-worcestershire-sauce/#recipe
locale: en_US
diet: vegan
servings: 1 cup
prep time: 5min
cook time: 5min
---

>> [auto_scale]: true
>> [duplicate]: ref

> Can't find vegan Worcestershire sauce at the store? Make your own! It can be done in about 10 minutes with a handful of pantry staples you probably already have on hand!

In a #small saucepan{}, stir together @apple cider vinegar{1/2%cup}, @molasses{1/4%cup}, @soy sauce{5%tbsp}, @granulated sugar{1%tbsp}, @mustard{1%tsp}, @onion powder{1/2%tsp}, @garlic powder{1/2%tsp}, @ground cloves{1/4%tsp} and @salt{1/2%tsp}.

Over medium heat, bring the mixture to a simmer, stirring as it heats up to dissolve the sugar.

Once the mixture comes to a simmer, lower the heat to keep it at a low simmer.
Let it cook for ~{4%min}, stirring occasionally.

While the sauce simmers, stir the @water{1%tbsp} and @cornstarch{1%tsp} together in a glass.

After the sauce has simmered for four minutes, stir in the @&(~1)cornstarch mixture{}.
Let the sauce simmer for another ~{1%min}.
It should thicken very slightly.

Remove the pot from heat and let the sauce cool.

Transfer the sauce to an airtight container and refrigerate until ready to use.